Baking tray
Korean Soy Garlic Sticky Chicken Wings
Baked chicken wings coated in an addictive Korean-style soy and garlic glaze until wickedly sticky and caramelised. Finished with sesame seeds and spring onions for a showstopper party snack or weeknight dinner.
4.7 (3)
- Prep
- 10min
- Cook
- 25min
- Total
- 35min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 1.2kg chicken wings, tips removed
- 1 tbsp baking powder
- Salt and pepper to season
- 4 tbsp soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tbsp gochujang paste
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 3 spring onions, sliced
Method
0 / 6
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3 reviews
- Finn O.
Insanely sticky and flavoursome. The gochujang gives just the right amount of heat.
23 Apr 2026
- Bethany A.
Made these for a party and they vanished in seconds. Best wings I've ever had!
23 Apr 2026
- Joon Y.
Criminally good. The soy garlic glaze is dangerously addictive.
23 Apr 2026
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