Frying pan
Classic Shakshuka
Eggs poached in a smoky, sweet pepper and tomato sauce. Weekend brunch for a crowd.
- Prep
- 5min
- Cook
- 25min
- Total
- 30min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 2 tbsp olive oil
- 1 onion, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 4 garlic cloves, sliced
- 2 tsp smoked paprika
- 1 tsp cumin
- 1 x 400g tin of chopped tomatoes
- 4-6 eggs
- 100g feta, crumbled
- A handful of parsley and coriander, chopped
- Warm pitta or crusty bread, to serve
Method
Share your take
Made it? Rate it.
Tell the next cook what to expect. What you tweaked. Whether it’s worth making again.
20 reviews
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
- Yusuf
Used halloumi instead of feta, great.
16 Mar 2026
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