Baking tray
Miso-Glazed Chicken Breast with Tenderstem Broccoli
Umami-rich white miso glaze transforms simple chicken breasts into something truly special, paired with caramelised tenderstem broccoli all cooked on one baking tray. A Japanese-inspired supper in 35 minutes.
4.7 (3)
- Prep
- 10min
- Cook
- 22min
- Total
- 32min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 4 skinless chicken breasts
- 2 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp fresh ginger, grated
- 300g tenderstem broccoli
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds
- 2 spring onions, thinly sliced
Method
0 / 6
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3 reviews
- Fiona J.
The tenderstem broccoli gets beautifully crispy at the edges. Brilliant recipe.
18 Mar 2026
- Daniel R.
Healthy, quick, and packed with flavour. Great weeknight option.
10 Mar 2026
- Keiko S.
The miso glaze is absolutely extraordinary — so savoury and caramelised.
2 Mar 2026
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