Saucepan
Lamb Keema with Garden Peas
A fragrant, comforting keema of spiced lamb mince with sweet garden peas cooked in one saucepan. A British curry house staple made at home in under 30 minutes — perfect with steamed basmati rice.
4.7 (3)
- Prep
- 10min
- Cook
- 22min
- Total
- 32min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 500g lean lamb mince
- 200g frozen garden peas
- 1 onion, finely diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp medium curry powder
- 1 tsp garam masala
- 400g tin chopped tomatoes
- 1 tbsp vegetable oil
- Small handful fresh coriander, chopped
- Salt to season
Method
0 / 6
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3 reviews
- Vikram D.
This is now my go-to keema recipe. Quick, cheap, and incredibly satisfying.
15 Apr 2026
- Grace T.
Lovely warming curry. Very easy to make for a weeknight. Kids loved it.
8 Apr 2026
- Sanjay K.
The peas in the keema are such a classic — bright, sweet, and delicious.
1 Apr 2026
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