Saucepan
Agedashi-Style Crispy Tofu in Dashi Broth
Lightly battered tofu fried until golden and served in a delicate Japanese dashi broth with spring onions, daikon and bonito flakes. An elegant, protein-rich dish inspired by the izakaya classic.
4.7 (3)
- Prep
- 12min
- Cook
- 15min
- Total
- 27min
- Serves
- 2
Shared by One Pan kitchen
Ingredients
For 2 servings
- 400g firm tofu, pressed and cut into large cubes
- 300ml dashi stock
- 2 tbsp soy sauce
- 2 tbsp mirin
- 4 tbsp potato starch or cornflour
- 3 tbsp vegetable oil, for frying
- 4 spring onions, finely sliced
- 50g daikon radish, grated
- Bonito flakes, to serve
- Shichimi togarashi, to serve
Method
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3 reviews
- Emiko T.
The dashi broth is just sublime. Authentic and incredibly satisfying.
11 Apr 2026
- Frederick A.
Wonderfully light and elegant. Perfect as a starter or light dinner.
1 Apr 2026
- Keiko N.
This is so beautifully delicate. My favourite tofu recipe by far.
23 Mar 2026
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