Indian Spiced Salmon with Red Lentil Dal

Heat the oil in a large saucepan over medium heat, add the onion and cook for 5 minutes until golden, then stir in the garlic, ginger, curry powder and turmeric for 1 minute.

Add the lentils, coconut milk and stock, stir well and bring to a simmer, then cook for 12 minutes until the lentils are very tender.

Nestle the salmon fillets into the dal, cover and simmer gently for 8 minutes until the fish is just cooked through.

Squeeze over the lime juice, gently break the salmon into large flakes within the dal, scatter with fresh coriander and serve.