Frying pan
Frying Pan Gnocchi alla Sorrentina
Shop-bought gnocchi cooked straight in a garlicky passata sauce in an ovenproof frying pan, then finished under the grill with ricotta, mozzarella and parmesan until gloriously bubbling and golden.
- Prep
- 15min
- Cook
- 30min
- Total
- 45min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 4 tbsp olive oil
- ½ onion, very finely diced
- ½ tsp salt
- 5 garlic cloves, crushed
- 1 tsp dried chilli flakes
- 500g passata (or tinned plum or crushed tomatoes)
- Black pepper
- Parmesan rind (optional, for depth)
- 500g gnocchi (fresh or vacuum-packed)
- 50g parmesan, grated
- 125g ricotta
- 125g mozzarella ball, torn into chunks
- Handful of fresh basil leaves
Method
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19 reviews
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
- Sam
Didn't change a thing. Perfect as written.
2 Apr 2026
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