Baking tray
Buffalo Chicken Wings Tray Bake
Crispy baked chicken wings smothered in a classic Frank's hot sauce and butter glaze, cooked on a single tray until golden, sticky, and irresistible. A proper American comfort classic with no deep-fryer required.
4.7 (3)
- Prep
- 8min
- Cook
- 25min
- Total
- 33min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 1.2kg chicken wings, tips removed
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to season
- 80ml hot sauce (such as Frank's)
- 40g unsalted butter, melted
- 1 tsp Worcestershire sauce
- 1 tsp honey
Method
0 / 6
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3 reviews
- Amy B.
Ridiculously good. Couldn't believe how crispy they got in the oven.
8 Apr 2026
- Kevin S.
The baking powder trick for crispy skin is genius! Will be making these for every match day.
1 Apr 2026
- Brad T.
Absolutely perfect wings — so crispy without frying and the buffalo sauce is spot on.
24 Mar 2026
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