Saucepan
Quick Chicken Tikka Masala
All the rich, creamy flavour of the takeaway classic made in a single saucepan in under 30 minutes. Using diced chicken breast and a punchy homemade spice blend, this is a weeknight winner the whole family will love.
4.8 (4)
- Prep
- 12min
- Cook
- 22min
- Total
- 34min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 600g skinless chicken breast, diced into 3cm cubes
- 1 onion, finely diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp tikka masala paste
- 400g tin chopped tomatoes
- 150ml double cream
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tbsp vegetable oil
- Small handful fresh coriander, to serve
- Salt to season
Method
0 / 6
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4 reviews
- Raj P.
So creamy and fragrant. The tikka paste really does all the hard work.
15 Mar 2026
- Helen M.
My kids absolutely loved this. Will be making it every week.
9 Mar 2026
- Pooja R.
Used coconut milk instead of cream and it was gorgeous. Great base recipe.
1 Mar 2026
- Chris W.
Better than my local takeaway and ready in half the time. Absolute legend of a recipe.
22 Feb 2026
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