Saucepan
Chicken Cacciatore in a Saucepan
A quick one-pot version of the classic Italian hunter's chicken, with tender chicken breast simmered in a rich tomato, olive, and rosemary sauce. Hearty, aromatic, and ready in 30 minutes.
4.7 (3)
- Prep
- 10min
- Cook
- 22min
- Total
- 32min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 4 skinless chicken breasts, halved horizontally
- 1 onion, diced
- 3 garlic cloves, sliced
- 1 red pepper, diced
- 400g tin chopped tomatoes
- 100g black olives, pitted
- 150ml chicken stock
- 2 sprigs rosemary
- 1 tsp dried oregano
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- Salt and black pepper to season
Method
0 / 6
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3 reviews
- Pete B.
This recipe is a keeper. The red wine vinegar adds such brightness to the rich tomato sauce.
23 Apr 2026
- Julia K.
A beautiful, hearty one-pot that tastes like it simmered for hours. Quick and brilliant.
23 Apr 2026
- Marco D.
The olives and rosemary make this taste so authentically Italian. Wonderful.
23 Apr 2026
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