Roasting tin

Cauliflower Cheese Roasting Tin

Name: Cauliflower Cheese Roasting Tin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 large cauliflower, broken into large florets; 500ml whole milk; 40g unsalted butter; 40g plain flour; 150g mature Cheddar, grated; 2 tsp Dijon mustard; ½ tsp grated nutmeg; 50g fresh breadcrumbs; 1 tbsp olive oil; Salt and black pepper

A British classic reimagined: whole cauliflower florets roasted in a sharp Cheddar béchamel with a crispy mustard breadcrumb topping, all done in one roasting tin.

4.7 (3)

Prep: 15min
Cook: 40min
Total: 55min
Serves: 4

Shared by One Pan kitchen

Ingredients

For 4 servings

1 large cauliflower, broken into large florets
500ml whole milk
40g unsalted butter
40g plain flour
150g mature Cheddar, grated
2 tsp Dijon mustard
½ tsp grated nutmeg
50g fresh breadcrumbs
1 tbsp olive oil
Salt and black pepper

Method

0 / 6

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3 reviews

Beverley C.
Better than any cauliflower cheese I have had before. Superb.
15 Apr 2026
Nigel A.
Classic British recipe done properly. I used extra mustard and loved it.
8 Apr 2026
Tracey H.
The ultimate comfort food. Crispy top and gooey underneath. Perfect.
1 Apr 2026

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