Saucepan
Thai Peanut Noodle Bowl
Soba noodles tossed in a rich, creamy peanut and lime dressing with crunchy cucumber, red cabbage, and fresh coriander. Ready in 15 minutes — no cooking required beyond the noodles.
4.7 (3)
- Prep
- 10min
- Cook
- 10min
- Total
- 20min
- Serves
- 2
Shared by One Pan kitchen
Ingredients
For 2 servings
- 200g soba noodles
- 4 tbsp smooth peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Juice of 2 limes
- 1 tbsp sweet chilli sauce
- 1 tsp grated fresh ginger
- ½ cucumber, halved and sliced
- 150g red cabbage, finely shredded
- 3 spring onions, sliced
- Fresh coriander and peanuts to serve
Method
0 / 6
Share your take
Made it? Rate it.
Tell the next cook what to expect. What you tweaked. Whether it’s worth making again.
3 reviews
- Tamsin B.
Incredibly quick and full of flavour. Perfect summer dish.
23 Apr 2026
- Neil C.
The peanut dressing is absolutely brilliant. Could put it on everything.
18 Apr 2026
- Poppy J.
My lunch every day this week. So good and so quick.
12 Apr 2026
More like this
