Baking tray
Pumpkin and Sage Gnocchi Bake
Soft gnocchi baked with roasted pumpkin, crispy sage, and melted Taleggio in a single tray. Autumnal, indulgent, and deceptively effortless.
4.7 (3)
- Prep
- 15min
- Cook
- 35min
- Total
- 50min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 500g fresh gnocchi
- 500g pumpkin or butternut squash, peeled and cut into 2cm cubes
- 150g Taleggio cheese, rind removed and cubed
- 150ml double cream
- 20 fresh sage leaves
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 50g Parmesan, grated
- Salt, black pepper, and grated nutmeg
Method
0 / 6
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3 reviews
- Thomas A.
Rich and delicious. The crispy gnocchi edges are wonderful.
30 Mar 2026
- Claudia M.
Incredibly easy for such a spectacular dish. My dinner party go-to.
22 Mar 2026
- Stefania B.
One of the best things I have ever made. The Taleggio is revelatory.
15 Mar 2026
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