Saucepan
Pea & Ham Soup
Bright, vibrant and ready in under 25 minutes. Frozen petits pois are blitzed with potato and stock into a smooth, velvety base, then shredded ham is stirred through for a proper satisfying bowl.
- Prep
- 10min
- Cook
- 15min
- Total
- 25min
- Serves
- 3
Shared by One Pan kitchen
Ingredients
For 3 servings
- 1 tbsp vegetable oil
- 1 medium onion, finely chopped
- 1 large potato (about 250g), peeled and cut into small cubes
- 300g frozen petits pois or garden peas
- 400ml chicken or vegetable stock
- 200ml semi-skimmed or whole milk
- 100g thick-cut ham, torn into pieces
- Small handful of fresh mint leaves (optional)
- Salt and freshly ground black pepper
Method
Share your take
Made it? Rate it.
Tell the next cook what to expect. What you tweaked. Whether it’s worth making again.
19 reviews
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
- Ava
Nice enough, though I added extra seasoning.
13 Apr 2026
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