Casserole dish
One-Pot Spaghetti Bolognese
A rich, full-flavoured bolognese where the spaghetti cooks directly in the meat sauce — no separate pasta pan needed. Tomato passata gives an instant thick, silky sauce.
- Prep
- 10min
- Cook
- 20min
- Total
- 30min
- Serves
- 5
Shared by One Pan kitchen

Ingredients
For 5 servings
- 1 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 onion, finely chopped
- 500g beef mince
- 700g tomato passata
- 720ml beef stock
- 2 tsp mixed Italian herbs
- ¼–½ tsp chilli flakes, to taste
- 2 tsp Worcestershire sauce
- 2 tbsp tomato purée
- ¾ tsp each salt and black pepper
- 350g dried spaghetti
- Parmesan, to serve
Method
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19 reviews
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
- Marcus
Nice enough, though I added extra seasoning.
14 Apr 2026
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