Casserole dish
White Bean and Cavolo Nero Stew
A Tuscan-inspired, deeply satisfying stew of white beans, cavolo nero, and garlic simmered in a rich tomato broth with a generous pour of olive oil. Comfort food at its simplest.
4.7 (3)
- Prep
- 10min
- Cook
- 35min
- Total
- 45min
- Serves
- 4
Shared by One Pan kitchen
Ingredients
For 4 servings
- 2 x 400g tins cannellini beans, drained and rinsed
- 200g cavolo nero, stems removed and leaves roughly chopped
- 400g tin chopped tomatoes
- 600ml vegetable stock
- 4 garlic cloves, thinly sliced
- 1 tsp chilli flakes
- 1 tsp dried rosemary
- 3 tbsp extra-virgin olive oil, plus extra to drizzle
- Salt and black pepper
- Crusty bread, to serve
Method
0 / 6
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3 reviews
- Miriam F.
Genuinely restaurant-quality flavours from store-cupboard ingredients.
23 Apr 2026
- Jerry T.
This has become my go-to winter stew. I love how cheap it is.
22 Apr 2026
- Catrina B.
So simple and so delicious. The garlicky broth is incredible.
21 Apr 2026
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