Saucepan
Leek & Potato Soup
A silky, warming bowl that comes together in under 30 minutes. Leeks and potato simmer together in stock until tender, then a quick blitz and a stir of cream finish the job.
- Prep
- 10min
- Cook
- 15min
- Total
- 25min
- Serves
- 6
Shared by One Pan kitchen
Ingredients
For 6 servings
- 1 tbsp vegetable oil
- 1 onion, sliced
- 225g potatoes, peeled and cubed
- 2 medium leeks, trimmed and sliced
- 1.2 litres vegetable stock
- 150ml double cream or crème fraîche
- Salt and freshly ground black pepper
Method
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Made it? Rate it.
Tell the next cook what to expect. What you tweaked. Whether it’s worth making again.
19 reviews
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
- Amy
Loved it. Will double the spice next time.
29 Mar 2026
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