Baking tray
Greek Spinach and Feta Traybake
Inspired by spanakopita, this traybake layers wilted spinach, creamy feta, and lemon zest beneath a shatteringly crisp filo topping. All the flavours, none of the fiddly layers.
4.7 (3)
- Prep
- 20min
- Cook
- 30min
- Total
- 50min
- Serves
- 6
Shared by One Pan kitchen
Ingredients
For 6 servings
- 500g baby spinach
- 200g feta cheese, crumbled
- 4 eggs, lightly beaten
- 1 large onion, finely diced
- 2 garlic cloves, minced
- Zest of 1 lemon
- ½ tsp dried oregano
- ¼ tsp grated nutmeg
- 6 sheets of filo pastry
- 4 tbsp olive oil
- Salt and black pepper
Method
0 / 6
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3 reviews
- George P.
Took slightly longer to cook than stated but was worth the wait.
16 Apr 2026
- Cathy O.
All the joy of spanakopita without the fiddly layers. Brilliant.
9 Apr 2026
- Elena K.
The filo topping is absolutely stunning — crispy and golden perfection.
1 Apr 2026
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