Casserole dish
Slow Casserole Beef Ragu
A Sunday ragu that does its own thing for 3 hours in the oven. Falls apart at the touch of a fork.
- Prep
- 15min
- Cook
- 180min
- Total
- 195min
- Serves
- 6
Shared by One Pan kitchen
Ingredients
For 6 servings
- 1kg beef shin or chuck, cut into chunks
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 sticks of celery, diced
- 4 garlic cloves, crushed
- 2 tbsp tomato purée
- 250ml red wine
- 2 x 400g tins of plum tomatoes
- 2 bay leaves and a few sprigs of thyme
- Salt and pepper
Method
Share your take
Made it? Rate it.
Tell the next cook what to expect. What you tweaked. Whether it’s worth making again.
20 reviews
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
- Sarah
Worth every minute.
15 Mar 2026
More like this
