Baking tray
Baking Tray Harissa Salmon & Chickpeas
Smoky, spicy and done in 20 minutes. Flaky salmon on a bed of crispy chickpeas and charred broccoli.
- Prep
- 5min
- Cook
- 20min
- Total
- 25min
- Serves
- 2
Shared by One Pan kitchen
Ingredients
For 2 servings
- 2 salmon fillets (150g each)
- 1 tin of chickpeas, drained and patted dry
- 1 head of broccoli, cut into florets
- 2 tbsp harissa paste
- 3 tbsp olive oil
- 1 tsp runny honey
- 1 lemon, halved
- Salt and pepper
- Greek yoghurt, to serve
Method
Share your take
Made it? Rate it.
Tell the next cook what to expect. What you tweaked. Whether it’s worth making again.
20 reviews
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
- Priya
The chickpeas steal the show.
11 Mar 2026
More like this
