Baking tray

Aubergine Parmigiana Traybake

Name: Aubergine Parmigiana Traybake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: British
Ingredients: 3 large aubergines, sliced into 5mm rounds; 2 x 400g tins chopped tomatoes; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp sugar; 2 x 125g balls of mozzarella, torn; 50g Parmesan, grated; Fresh basil leaves; 4 tbsp olive oil; Salt and black pepper

Layers of roasted aubergine, rich tomato sauce, and molten mozzarella baked until gloriously golden — a showstopping Italian classic that all comes together in one baking tray.

4.7 (3)

Prep: 20min
Cook: 45min
Total: 65min
Serves: 6

Shared by One Pan kitchen

Ingredients

For 6 servings

3 large aubergines, sliced into 5mm rounds
2 x 400g tins chopped tomatoes
3 garlic cloves, minced
1 tsp dried oregano
1 tsp sugar
2 x 125g balls of mozzarella, torn
50g Parmesan, grated
Fresh basil leaves
4 tbsp olive oil
Salt and black pepper

Method

0 / 6

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3 reviews

Sophie D.
Made it for Sunday lunch — not a scrap was left.
21 Apr 2026
Andrew B.
Takes a bit of time but worth every minute. Great for entertaining.
16 Apr 2026
Valentina M.
This is THE definitive aubergine parmigiana. Absolutely outstanding.
10 Apr 2026

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